The Iranian Caviar; The best Caviar in the world
Important points to remember about Iranian Caviar and any other Caviar in general:
How long will Iranian Caviar last?
Iranian Caviar is always packed to order. Fresh Caviar should be refrigerated until served. Unopened tins, their quality is maintained for several weeks. Once opened, Caviar should be consumed at that occasion.
How to serve Caviar?
So as not to break the sturgeon roe, Caviar should be spooned carefully onto lightly toasted bread or directly into the mouth preferably with none metallic spoon.
How to keep Iranian Caviar fresh?
Store Blue Tin Iranian Caviar in the coldest part of your refrigerator, typically near the freezer and consume within several weeks for maximum quality.
What garnishes go with Caviar?
We suggest that Caviar be served without any garnish and in its original perfection. Save garnishes for inferior grades of Caviar.
Which Caviar is the best?
First and foremost, what you like is a matter of taste and personal choice. No matter which Caviar you fancy, you can be assured that your tastebuds will not be disappointed.
Beluga Caviar is the most prized of all Caviar – follow this link* for Guiness world record – and has an extraordinarily smooth and buttery taste. Some prefer the Osetra Caviar and others appreciate Sevruga Caviar for its rich intense flavour.
Can Caviar be frozen?
Iranian Caviar should never be placed in the freezer.